Matcha ice cream

1

a) Mix the whipped cream with the fresh milk b) Pour 1/4 of the mixture of milk and cream into the yellow and stir until mixed.

2

Pour step 1 into a small pot, and boil the egg and milk for 10 minutes with a micro-low heat.

3

A) When Step 2 is in progress... Mix the green tea powder with the white sugar B) After turning off the heat in step 2, pour the green tea powder + the white sugar in = stir

4

A) Pour into the remaining milk and cream mixture from step 3-stir

5

Pour step 4 into a cold-resistant, covered storage item, place it in the upper compartment of the refrigerator, and take it out and stir to increase the taste within an hour. Repeat at least 4-5 times. Eat it!!!!!&# 10084;

Step 2 elevates raw egg yolks to a level that can be used safely and safely. In step 2, everyone must pay attention to control the temperature to a low temperature and not cook the egg milk for too long ~ otherwise it will affect the taste of the finished product ~~ Here I will briefly describe the practice of soft ice cream 1) Put the whipped cream on ice + Waiter 2) Put brown sugar, Mix the milk with green tea powder 3) Fold the 1 in step 2 with a rubber spatula and mix it (you don't need to mix well)4) Put it in the ice cream maker-look at the finished product after 20 minutes 5) If the finished product is satisfied, take it out and put it in the refrigerator ice for at least an hour to start❤ ~~~~