Northeast yogurt

AS A SOUTHERNER, WE ALSO LOVE SOUR DISHES, BUT THEY ARE MOSTLY MADE OF CARROTS, CABBAGE OR ROLLERS, LIKE THE SOUR ONES IN THE SOURFISH, BUT RARELY EAT THE SOUR NORTHEAST. UNLIKE OUR SOUTHERN YOGHURT, THE NORTHEAST IS MADE OF BIG CABBAGE, WHICH IS A REGULAR FOOD IN THE NORTHEAST; PRESERVES THE NUTRITIONAL CONTENT OF THE ORIGINAL VEGETABLES TO THE MAXIMUM EXTENT, RICH IN NUTRIENTS SUCH AS VITAMIN C, AMINO ACID AND FOOD FIBRES; AND USES THE STORAGE METHOD OF THE MAGIC ACID-PRECEDENTED STRAIN, SO IT CONTAINS A LARGE AMOUNT OF LACTACID BACTERIA, WHICH IS EFFECTIVE IN REGULATING GASTROINTESTINAL TRACTS. THE INTESTINE IS ALSO CALLED THE PIG'S INTESTINES, AND THE INTESTINES, WHICH ARE DRY, RETORTED AND THIRSTY. THE EATERS LOVE ITS SMOOTH TASTES, ITS STRONG STRENGTH, AND THE QUALITY OF ITS PERFUME, BUT THOSE WHO DO NOT EAT ARE AFRAID TO WALK FORWARD. THE SOUR AND SOUR AND SOUR AND SOUR AND SOUR AND SOUR AND SOUR AND SOUR AND SOUR AND SOUR AND SOUR AND SOUR, AND SOUR AND SOUR AND SOUR, AND SOUR AND SOUR, AND SOUR AND SOUR AND SOUR AND SOUR AND SOUR, I'VE GOT THREE LITTLE TRICKS, SO SIMPLE AND SOUR

Recipe Recommendations

green pepper one
millet pepper of 2
Cooked pork intestines 100 grams
northeast Chinese sauerkraut 250 grams
edible oil appropriate amount
cooking wine appropriate amount
soy sauce a little
soy sauce a little
balsamic vinegar a little
chicken powder a little
onion a little
garlic 4-merous
white sugar 1 teaspoon
salt 1/2 teaspoon
Spicy black bean sauce 1 tablespoon
Jiang a little

hot and sour
sneak
ten minutes
ordinary

Steps for Northeast yogurt

Get your food ready

Cyan, Paprika, ginger and garlic clean up, cut it up

Fat intestines

Boiling water in the pot, burning it with sour vegetables and extracting dried water (first move: water)

AND THEN YOU PUT THE INTESTINES IN THE HOT, AND THEN YOU GET THE WATER CONTROL PS: THE INTESTINES YOU MAKE CAN SAVE THIS

It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot

Leave a little bottom oil, throw it in garlic, onions

We'll dry the sour sauce and mix it with spicy bean sauce

And then a few: sugar, salt, raw and old. Colour

I'll put it in the intestines and peppers

Keep on the fire and drop a little wine along the pot later

Put some chicken powder in front of the pot, drop a little fragrance on the edge of the pot, and set fire to the fire

Straw flower: pickles