Seaweed pine crackers
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150g
- butter 50g
- corn oil 25g
- seaweed 3g
- meat floss 30g
- fine sugar 10g
- baking powder 3g
- eggs a
Steps for Seaweed pine crackers
1
With the exception of butter corn oil and eggs, meat pines and seaweeds are crushed and all materials are mixed into a basin。2
Butter corn oil spreads out in one piece, and the egg fluids enter three times with an electric omelet. Status3
The two mixed materials and the face are made of noodles, the strips are grown, the film is wrapped up in a freezer for half an hour, the slices are cut4
Put it in the oven. The oven preheats 165°C for 15-20 minutes5
Out of the oven plate. It's a very simple process. I use the good times of the seams and the pines of the veal, salty fragrance, easy to eat, good afternoon tea