Crispy fried whitebait
"Loquat is yellow in May, and whitebait in Taihu Lake is fat." Taihu whitebait is delicious and is one of the three treasures of Taihu Lake. It has been listed as a tribute in the Qing Dynasty, which shows that its quality is only excellent. The whitebait can be fried, fried, steamed, or made into soup. Scrambled eggs with whitebait, whitebait soup, silver fish balls, and hibiscus whitebait are all famous dishes in Soviet-style dishes. Let's fry this thing today. It's crispy and delicious.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crispy fried whitebait
1
Wash 4 taels of whitebait and dry it for later use.
2
Add 2 egg yolks, 1 teaspoon of cornflour, 2 teaspoons of flour, and appropriate amount of salt and pepper.
3
Stir the material well.
4
Add oil in the pan and cook until 80% heat, add the whitebait and fry until golden brown.
5
The crispy and delicious whitebait is out of the pot.