Capuccino
By VicentaLakin
Cappuccino is a classic coffee. Its essence lies in the perfume of the milk foam. There is a difference with latte, which should have the same weight (1:1:1) for the cappuccino, the hot milk and the cream, whereas if the latte was made, the hot milk would have more weight (1:2:1). Don't miss this cappuccino
Recipe Recommendations
- coffee beans 10 grams
- milk 200ml
- cinnamon powder appropriate amount
- milk fragrance
- skills
- ten minutes
- ordinary
Steps for Capuccino
1
Milk is frozen early in the fridge, so it's better to make bubbles. The coffee machine is filled with pure water2
Put the cup on top of the coffee machine and start the coffee machine. Advance Hot3
Call it coffee beans, grind it with an electric mill4
I'll put the polished coffee powder in the filter cup in the funnel. Medium5
Squeeze coffee powder down vertically with a Quantities Bottom6
Plug the funnel into the card slot as indicated by the coffee machine; take the pre-heated cup off the cupboard, put it on the sink, point the funnel out and start extracting coffee7
Exhausted. Coffee extracted from this coffee machine is thick with fat and gold foam. Perfect8
Take the frozen milk out of the fridge and make the bubbles9
Put the same amount of milk and bubbles in the cup10
And then you put cinnamon on the surface11
A glass of soft, saloon coffee covered in milk foam is finished