A casserole roasted banana

By VicentaLakin

A casserole roasted banana
The casserole tastes like bananas

Recipe Recommendations

Steps for A casserole roasted banana

  • 1
    (b) Prepare a black-coloured casserole without water cleaning, especially with white coils, completely free of water, with dry wet towels or paper towels, so that it can start roasting
  • 2
    The black casserole is in a grill
  • 3
    On the grill, the edges of the casserole are surrounded by tin paper, two tin paper, cross the word “ten” and wrap the casserole so that the moisture does not flow to the bottom of the casserole
  • 4
    Pack the bananas with tin paper and put them in the casserole
  • 5
    Cover the casserole, because of the tin paper on the edge, the cracks, and the air
  • 6
    Put it on the gas stove and start roasting it with fire
  • 7
    In about 10 minutes, the pan covers were lifted, the bananas turned over and the fire continued
  • 8
    For about 15 minutes, shut the fire, open the lid, and when the casserole is not hot enough, the banana can be removed and eaten。
  • A casserole roasted banana Make Tips

    1. Please do not bake bananas with ordinary casseroles and black casseroles, which are not allowed to do so; and the most important maintenance method of the casseroles is to put them upside down in dry, ventilated areas。