Red sugar toast

By VicentaLakin

Red sugar toast
Water volume adjusted to flour intake and season. The same formula needs a little more water and yeast than summer

Recipe Recommendations

Steps for Red sugar toast

  • 1
    The raw materials of salt butter are mixed in the bread drums。
  • 2
    After a procedure, butter and salt continue to mix。
  • 3
    It's easy to rip out a thin film。
  • 4
    fermentation once in the circa。
  • 5
    The fermented pasta fingers don't shrink (or shrink slightly) or fall
  • 6
    Three 160 g of noodles were distributed by pressure exhaust and the bag was loose for 5-10 minutes。
  • 7
    Take a tiara into a cow tongue。
  • 8
    When the surface is turned, it starts from top to bottom, and the bag is loose for 10-15 minutes。
  • 9
    Once again, the cow tongue。
  • 10
    The interface is squeezed from top to bottom after turning over。
  • 11
    fermentation in 35-38 degrees of fermentation, with 8-9 full points。
  • 12
    The fermented face of the face of the face can be slowly repulsed with its fingers。
  • 13
    The oven is preheated at 150°C for 35 to 40 minutes
  • 14
    A light shock from the stove to the dry seal。
  • 15
    I'll show you
  • 16
    Feels like there's less red sugar. Try adding more sugar next time。
  • 17
    Fermentation is the top priority for making bread and toast

    • Recipe Categories

    Recipe recommendation