Antarctic krill

By VicentaLakin

Antarctic krill
Antarctic krill, which is a high-protein, low-fat diet, from Antarctica, tastes sweet, very beautiful, good foods that do not need to add too much sauce, boiled congee, and tasted very well。

Recipe Recommendations

Steps for Antarctic krill

  • 1
    Prepare the food
  • 2
    Clean up the porridge
  • 3
    The onions are cut to pieces
  • 4
    Put a proper amount of water in the casserole. Burn it
  • 5
    When the water boils, it pours into the rice
  • 6
    When the porridge's sticky, the Antarctic krill will be on fire
  • 7
    I don't need any more sauce to cover up the smell of krill

    • Antarctic krill Make Tips

    The porridge is ripe, and in about a quarter of an hour it's soft and sticky, and the Antarctic krill used today is ripe, and when it's in the casserole, it's off fire, and it'll be three with the casserole of the casserole

    Recipe Categories

    Recipe recommendation