Potato chicken
By VicentaLakin
Chickens have spleen stomachs and gashing blood; potatoes contain high-quality proteins, carbs, iron, vitamin B and vitamin c. The special adhesive protein of potatoes has not only intestines but also the promotion of lipid metabolism。
Recipe Recommendations
- potatoes 250 grams
- chicken legs 500 grams
- Jiang 1 block
- millet pepper one
- pepper appropriate amount
- octagonal one
- bean paste 1 scoop
- oyster sauce half a tablespoon
- white sugar half a tablespoon
- peanut oil appropriate amount
- cooking wine 1 tablespoon
- coriander 1 tree
- slightly spicy
- stewed
- half an hour
- simple
Steps for Potato chicken
1
Chicken leg chops and boils in cold water2
Cut the fragrance3
Ginger slices, millet slices, eight horns, pepper wash4
Potato slices are soaked with water5
Hot pot oil, ginger chips, peppers, peppers, eight horns6
I'll put a spoon in it. Hong7
Add a spoonful of bean petal sauce, half a spoonful of stork oil and sugar8
Burn it with water9
Put it in the potato fire for 20 minutes10
It'll shut down if the fire is juicy11
Let's throw the fragrance in the potPotato chicken Make Tips
Bean petals smell salt, so no salt。