Garlic fan steams
By VicentaLakin
I ALWAYS BELIEVED THAT EVERY DIET HAD ITS OWN LOVE. LEAVING ASIDE ITS TASTES, FRIED AND ROASTED, SOUR AND SALTY, WHEN DIFFERENT PRACTICES AND PERCEPTIONS ARE DIFFERENT, NATURE GIVES THE TASTE BUDS MANY UNIQUE AND FRESH TOUCHES. WHEN THE TASTE OF Q'S BULLETS MEETS THE FRESHNESS OF SEAFOOD, THIS WONDERFUL TASTE SHOULD BE ABLE TO REACH THE SOUL OF EVERY MAN WHO LOVES LIFE AS MUCH AS I DO。
Recipe Recommendations
- oyster the 12
- red pepper a
- green pepper a
- salt a teaspoon
- garlic appropriate amount
- edible oil appropriate amount
- green onion appropriate amount
- slightly spicy
- steamed
- three-quarters of an hour
- simple
Steps for Garlic fan steams
1
Fresh stork washes. Scratch or cutlery to get meat, wash the sand out of it, put it on the plate2
Paprika, pepper, garlic paste, onions cut to pieces。3
Pour garlic paste in the pot for saline and soybeans in the pot for sugar4
Burn oil in the pot, add a little soy sauce, put in the ready fans for the frying5
The bottom of the shell is covered with a fan, then with the raw meat, and finally evenly with the delicious garlic。6
Cold water boilers for 15 minutes7
Steam and bring out dishes, peppers and onions, and pour hot oil on the steamed oyster meat。