Pumpkin chimes

By VicentaLakin

Pumpkin chimes
I like you. Even Chi Fung is heart-shaped

Recipe Recommendations

  • eggs of 5
  • pumpkin puree 120g
  • oil 50g
  • sugar
  • low powder 90g
  • salt 1g

Steps for Pumpkin chimes

  • 1
    Pumpkin to pelt and boil
  • 2
    When it cools, it'll be muddled with a breaker
  • 3
    pumpkin mud, corn oil, 20 g sugar to melt
  • 4
    Add yolk and mix it evenly
  • 5
    Sift in low powder. Unsettled evenly
  • 6
    The yellow paste
  • 7
    The oven preheats three times with white sugar, sends the protein to a hard hair bubble
  • 8
    Take a third of the protein paste and mix it in the cake
  • 9
    The mixed paste falls into the remaining proteins and continues to mix evenly. Be careful how you mix it up
  • 10
    When you enter the model, you're gonna have to shake it out a couple of times, so the cake will be a little more subtle and there won't be any big holes
  • 11
    180 degrees and 20 minutes (the actual temperature is based on the home oven) when the heat is blown out of the oven, the pressure is retorted immediately, cooled and then disemboweled. Every oven is different from its own

    • Pumpkin chimes Make Tips

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