Gorg soy bag

By VicentaLakin

Gorg soy bag
What a mess

Recipe Recommendations

  • flour 200 grams
  • water 100 grams左右
  • yeast 2 grams
  • sugar 10 grams
  • oil a little
  • bean paste appropriate amount

Steps for Gorg soy bag

  • 1
    The material 1 was all modulated, ploughed into groups and added oil, which was then smoothed to the surface and then set still for 10 minutes. One round。
  • 2
    The sanctuaries will be split into 40 grams of bean salves. Try to keep it short, too much, and then you'll get it。
  • 3
    When it's wrapped, it'll be elliptical
  • 4
    Then we start on one side, and we'll put it up like a map。
  • 5
    It's the same thing with a bag of six, five and six. I've got both. The clips are on the map。
  • 6
    One at the end. In summer, the room fermented for half an hour, and in winter the oven fermented 30 degrees for half an hour and steamed for 10 minutes。
  • 7
    Come on, it's coming out
  • 8
    Fat
  • 9
    Seconds
  • 10
    A nest

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