Vacuate herring

By VicentaLakin

Vacuate herring

Recipe Recommendations

  • bass a
  • salt appropriate amount
  • cooking wine appropriate amount
  • steamed fish oyster sauce appropriate amount
  • shallots appropriate amount
  • ginger slices appropriate amount

Steps for Vacuate herring

  • 1
    Let's get a catfish. Go and get your guts cleaned up
  • 2
    Open it up and cut a few knives in the plate
  • 3
    The saline on the fish surface is evenly salined with salt, with ginger chips, and a proper amount of wine. Ten minutes
  • 4
    Get rid of the ginger blades on the fish
  • 5
    Man steams for eight minutes
  • 6
    Three more minutes of steaming fish oil
  • 7
    Just put onions and hot oil on it
  • 8
    Done

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