edamame egg cake
I didn't eat much green beans at home before, but I would see many of these beans in Suzhou, also called edamame, and they were eaten in many ways. I had a special pancake today and I thought it was really good and fragrant.
Recipe Recommendations
Steps for edamame egg cake
1
Prepare the ingredients.
2
Shell the edamame and cut the carrot into small particles.
3
Filter beans and carrots in boiling water, salvage them and put them in ice water to dissipate heat.
4
Put eggs, flour, salt, carrots, and beans into a bowl.
5
Stir well clockwise.
6
Take a frying pan, put a small amount of oil in it, and add batter to fry until done.
7
Fry on both sides until done.