The Dharma Master squeezes bread

By VicentaLakin

The Dharma Master squeezes bread
At first I didn't know why it was called the Dharma Master's Bread, and then I was told that it was the sweetness of the Yin-Yang game for upgrading。

Recipe Recommendations

  • water 130 grams
  • sugar 30 grams
  • salt 3 grams
  • eggs one
  • high powder 300 grams
  • yeast 4 grams
  • butter 30 grams
  • red rice flour appropriate amount
  • Black pigment pen one
  • White chocolate pen one

Steps for The Dharma Master squeezes bread

  • 1
    All the fluids of butter and powder are evenly mixed, and the smoothness of the swirling is added to the softened butter of the room. Noodles
  • 2
    After rubbing the noodles to the point where they can pull out a large sheet of film, remove the 16 grams and put it in the freezer
  • 3
    Add the rest of the red powder to the extension phase
  • 4
    Put it in a clean container and cover it with a fermentation
  • 5
    The fermentation is twice as big, the finger sticky flour pierced, the hole won't fail. The fermentation is complete
  • 6
    Take out the air
  • 7
    On average, divide the group of red noodles into 16 small groups for 15 minutes
  • 8
    When I wake up, I'll split the original noodles into 16 equals, 15 minutes
  • 9
    Once again, the red noodles flow round and into the mould. The white noodle is as good as it looks
  • 10
    On the red noodles
  • 11
    It's in the warm and wet zone, fermenting twice as big
  • 12
    The preheat oven is 160 degrees and 30 minutes, and is covered with tin paper to prevent it from deepening the colour, which is then roasted on the grill. Draw eyes, eyebrows, beards, white chocolate pens, fine stripes

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