How to make Little bear egg round cookies

Recipe Recommendations

1

Add the yolk to the fine sugar, use the electro-pumper for medium-speed

2

Keep it going. It's a little light yellow

3

If you keep going, it'll turn white, and it'll grow twice as big

4

Keep going, the egg yellow is white, and the omelet starts

5

It's so thick, it's a rough exercise belt. Status

6

Add sifted low-banded flour. We're gonna hit the egg with electric force

7

And then you're gonna use a rubber razor to smooth your face, so you can't see a piece of flour

8

Put the pasta in the bag. Cut

9

Squeeze a circle on the grill

10

And take a bouquet, cut a smaller mouth and squeeze two little circles for ears. The rest of the paste works the same way

11

The oven is 120 degrees preheat, mid-level, with an oven in the bottom, and it's up and down at 120 degrees for 25-30 minutes

12

When the cookies are cool, paint the bear's eyes, nose, etc