Baked pumpkin with salty egg yolk
To be honest, I don't know much about these cuisines. As for why this dish is Su cuisine, I also read it online.
Recipe Recommendations
- old pumpkin 200 grams
- duck egg yolk of 2
- edible oil appropriate amount
- salt a little
- chicken essence a little
- salty and sweet
- burn
- ten minutes
- simple
Steps for Baked pumpkin with salty egg yolk
1
Prepare the ingredients.
2
Peel the pumpkin and cut it into uniform strips.
3
Place a pot of hot water, blanch the pumpkin strips slightly in the water and fish them out. It will take a few seconds to prevent the pumpkin from rotting over time.
4
Press the duck egg yolk into mud with a spoon.
5
Put the oil in the pan and heat it up, add the egg yolks and stir fry.
6
Add the pumpkin strips and stir fry until the pumpkin strips are evenly coated with the egg yolk paste, and add a small amount of salt and chicken essence to taste.
7
Remove from the pot and place on a plate, and roll carrot skins into flowers to decorate.Baked pumpkin with salty egg yolk Make Tips
If the duck egg you buy has a strong smell of yellow, you can bubble it with a little white wine in advance. If you cook, don't buy the pumpkin too old.