Yogurt-meat pudding
By VicentaLakin
Yogurt pudding, home-made yogurt, with light cream, with lasagna and no food added。
Recipe Recommendations
- yogurt 300g
- light cream 200g
- gelatin tablets 3 tablets
- sugar 40g
- Purple sweet potato paste appropriate amount
- sweet fragrance
- skills
- several hours
- simple
Steps for Yogurt-meat pudding
1
plumbing: 120 g of yogurt, 80 g of light cream, 15 g of sugar, 1 piece of glittin with cold and soft water, 1 minute and a half of heating in the microwave, which is broken to the complete dissolution of the glitting tablet. packagings are tilted to include mixed pudding. refrigerator freezes for three hours to total condensation。2
pink pudding: 100 g of yogurt, 70 g of light cream, 15 g of sugar, 1 slice of glint with cold and soft water, appropriate amount of mashed potatoes, 1 minute and a half of heating in the microwave, mixing to the complete dissolution of the glitin。3
Packagings are tilted to the other side to include mixed pink pudding. Refrigerator freezes for three hours to total condensation。4
The rest of the material repeats the previous step, with more potatoes and more color. Put it in the freezer to condensate。5
Done。6
Similarly, tea powder can be added to make green pudding。7
Tastes good