Sugar

There's a lot of sugar left over with the crazy Tangshan peanuts. It'll be crushed to a sodium mollusc, and it'll be sweet in the outside。

Recipe Recommendations

The market buys tarts。

Peanut fudge, crushing the pieces into glucose。

The water is washed and sliced。

A little hot oil in the pot and then a little fire in the pot。

Fry one and fry the other。

It'll be yellow on both sides

Pick up the pan。

Spray the peanut jelly。

The glucose curds of the outer charade are sweet and not tired。

Little fire。