Zero failed pepper chopping

By VicentaLakin

Zero failed pepper chopping
I went to the kitchen today with a fat, live catfish, and when I bought it, I jumped, and I wanted to make a pepperfish. The mackerel stings with less meat, and the peppers are so hot that they eat in this cold weather. And it's super good. Let's do it

Recipe Recommendations

  • bass
  • chopped pepper appropriate amount
  • green onion appropriate amount
  • ginger appropriate amount
  • cooking wine appropriate amount
  • Fresh small red pepper appropriate amount
  • steamed fish oyster sauce appropriate amount
  • salt appropriate amount
  • coriander appropriate amount
  • pepper appropriate amount

Steps for Zero failed pepper chopping

  • 1
    The herring washes its asphalt, slashes it with a cross knife, rubbing it with wine, salt, onions of ginger smelt for about 15 minutes, and remembers that onions are also placed in the abdomen of the fish。
  • 2
    It's pepper cutter, the supermarket has to sell. I bought it from the cat. It'll be delivered soon. But not too hot。
  • 3
    The fish were evenly coded with pepper chops because they weren't hot enough, and I added a little bit of shredded little red peppers, and remember to put some pepper chops and red peppers in the belly。
  • 4
    Forget the steam pictures. The steam boiler boils open, the catfish is put in, the fire evaporates for 10 minutes, do not excavate, and for another three minutes the steam is fuzzy. Out of the pot。
  • 5
    Steamed fish oil on the fish, put on the spices. Another frying pan, hot-pot cold oil is put into the peppers, and after blowing up the scent, all the precipitine is found, while the hot is on the fish。
  • 6
    It's good to have fresh and fresh pepper chopsticks

    • Recipe Categories

    Recipe recommendation