Red bean bread

By VicentaLakin

Red bean bread
Red beans can cook congee, sugar, or bread

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Steps for Red bean bread

  • 1
    Get ready for bread
  • 2
    ALL MATERIALS EXCEPT THE RED BEANS ARE PLACED IN THE PRE-LIQUID POWDER IN ORDER IN THE ORIENTAL 1352B BAKER
  • 3
    Pull a muzzle after 28 minutes
  • 4
    Let's fix the dough and put it back on the bakery
  • 5
    When the fermentation is complete, the bread machine is simply ventilated
  • 6
    Take out the noodles and squeeze out the big bubbles and roll around with a shampoo cover for 15 minutes
  • 7
    I'll make the noodles big
  • 8
    Put the red beans on the face
  • 9
    Both sides of the skin are folded like the middle
  • 10
    The upper and lower sides are folded like the middle
  • 11
    Noodles, mouths, into the bread bucket
  • 12
    Put the bucket in the toaster and choose the fermentation program, 42 minutes
  • 13
    The fermentation is complete, the noodles are fermented to eight cents of the bread bucket, setting the baker's default medium of 32 minutes
  • 14
    When the bread is cooked, it's out cold
  • 15
    When the bread is cold, there's a warmer hand bag to keep the room warm

    • Red bean bread Make Tips

    Red beans are to be cooked early. Bread machines can be suspended during facial formation, power can be shut down, fermented with a step-by-step operation of 3

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