Afrikaans rice
By VicentaLakin
Arab rice has the characteristics of traditional Middle Eastern rice, fragrances, grains, raisins or sacrificial fruit, a silk in the aroma, and a bowl without food
Recipe Recommendations
- fragrant rice 250g
- Arabic pasta 50g
- salt appropriate amount
- oil appropriate amount
- chicken powder a little
- tomato dry appropriate amount
- saffron a little
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Afrikaans rice
1
Prepare Arab fragrance and short noodles for dry water backup2
It's hot and hot. It's hot and hot. White3
Add short noodles to thin noodles4
Add a proper amount of water to burn and a collection of red flowers, salt and chicken5
When the fire boils and the water is almost the same as the rice, we change the fire. Production6
Open the lid, flip it and feel uncooked or a little dry can add a little bit of water to keep it. Until the grain is oily, the particles are luminous7
Completed ChartAfrikaans rice Make Tips
No, no, no, no