Cranberry cookies
By VicentaLakin
cranberry cookies, a classic first-class cookie, with no need for butter, a convenient cookie, with a slight drop in sugar in the recipe
Recipe Recommendations
- low-gluten flour 115 grams
- butter 75 grams
- the cranberry 35 grams
- whole egg liquid 15 grams
- white granulated sugar 50 grams
- sweetening
- baking
- an hour
- simple
Steps for Cranberry cookies
1
Get ready for cranberry cookies2
Don't cut it too badly3
The eggs are scattered4
Butter softens so easily with your finger5
Find a clean pot and put it in soft butter6
Add fine sugar7
Add 15 grams of full egg fluid8
I want the whole egg fluid fully mixed and even9
Add sifted low-banded flour10
Add cranberry11
Put the cookies in the cuisine-covered cuisine. Okay12
We've got the cookies out of the mold and put them in the freezer for an hour13
frozen cookies cut to 0.7 cm. snippets14
Put the crackers in the cook's unpaved dishes and set a certain position15
Put the oven under the preheated oven16
Fire in the oven 170 degrees and in the oven 140 degrees 25 minutes17
Cranberry, with a cup of flowers and teaCranberry cookies Make Tips
Make sure you don't put the cranberry paste in the freezer