Raspberry cheese with pie

By VicentaLakin

Raspberry cheese with pie

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Steps for Raspberry cheese with pie

  • 1
    Prepare the material and separate the protein yolk
  • 2
    ADD FINE SUGAR A TO THE YOLK, VANILLA
  • 3
    It gets thicker and lighter
  • 4
    THE PROTEINS WERE ADDED THREE TIMES TO THE FINE SUGAR B
  • 5
    Take a third of the protein cream and add it to the yolk paste
  • 6
    Scan low-banded flour, evenly mixed
  • 7
    Take another third of the protein cream, mix it evenly, add the remaining protein cream equally
  • 8
    The pasta ends up in a delicate form, and the made pasta falls into a four-storey grill. Medium
  • 9
    The oven is preheated at 190 degrees. It's about eight to 10 minutes from the middle of the 160 degrees of fire
  • 10
    Put the baked cake on the net until it's hot. Hands
  • 11
    Butter, cream cheese room softened, butter tweezed, and sugar powder and cream cheese added to the butter to a fine frost
  • 12
    Take an eight-tooth platinum, and put a well-prepared pap in the bag
  • 13
    squeeze in the middle of the cake, then put in the berries, then z-plug the berries completely
  • 14
    At the top, put two berrys (or blueberries) on the top, with a thin, damp-proof powder

    • Raspberry cheese with pie Make Tips

    one, control the temperature and time. the cake is thinner. it's easy to overwhelm or the edge is roasted 2 and the cake is dried up. if the edges of the cold are not soft enough, they can be sealed for the night, then the tide will be softer 3 and the cake will not sticky, and it will be warm, so it will not be easy to break 4 and the puddle will replace 100 g of cream and 10 g of sugar. fight! fire

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