Capuccino

Thanks to the food industry and the Golden Easter, I had the opportunity to test the coffee machine. The coffee machine came in a very timely fashion, and the old coffee machine went down a little bit, and it was used the first time it was received, and it was used to give my bear's children a normal milk-coffee to the school, which said that the machine made a much better coffee than before. This is an Eastern Italian coffee machine that can be used for capsules, coffee powder, culverts, very convenient. A nice, homemade cup of coffee is a free business, and I can make a flower coffee, and I'm white too. This simple cappuccino is the first time I've tried it, and the bear boy's seen it and he's cheering. The essence of the classic cappuccino is the perfume of the milk foam. In the production of cappuccino, the amounts of Italian condensed coffee, hot milk and milk bubbles should be the same (1:1:1), and I have not been strictly proportionate, with a slight difference between cups and cups。