Silver-eared walnut stew
By VicentaLakin
The Guangdong people prefer sugar water, especially for the autumn and winter festivals, and they like to drink a bowl and warm it. As a woman, it is more important to eat sweets that are tanned to make the skin smoother. Silver ears have pulmonary and beauty effects that have some effect on increasing human immunity and increasing liver sterilisation. Silver ears are rich in natural glue and soft in taste. Nutrients can provide for blood and intestines, making skin more resilient. The gills have the effect of filling the liver and kidneys and making them more visible. The three foods used for dessert make the skin smoother。
Recipe Recommendations
- walnut kernel 26g
- Tremella 30g
- wolfberry fruit 9g
- rock sugar 36g
- water 600g
- sweetening
- stewed
- several hours
- simple
Steps for Silver-eared walnut stew
1
Get all the food ready. Silver ears immersed for hours2
Gin-e-e-e-e-e-e-e3
Put silver ears and walnuts in the jar4
Add the tarts5
Water6
Put it in an electric stew pan for 1.5 hours7
10 minutes before the end, add ice cream