Silver-eared walnut stew

By VicentaLakin

Silver-eared walnut stew
The Guangdong people prefer sugar water, especially for the autumn and winter festivals, and they like to drink a bowl and warm it. As a woman, it is more important to eat sweets that are tanned to make the skin smoother. Silver ears have pulmonary and beauty effects that have some effect on increasing human immunity and increasing liver sterilisation. Silver ears are rich in natural glue and soft in taste. Nutrients can provide for blood and intestines, making skin more resilient. The gills have the effect of filling the liver and kidneys and making them more visible. The three foods used for dessert make the skin smoother。

Recipe Recommendations

  • walnut kernel 26g
  • Tremella 30g
  • wolfberry fruit 9g
  • rock sugar 36g
  • water 600g

Steps for Silver-eared walnut stew

  • 1
    Get all the food ready. Silver ears immersed for hours
  • 2
    Gin-e-e-e-e-e-e-e
  • 3
    Put silver ears and walnuts in the jar
  • 4
    Add the tarts
  • 5
    Water
  • 6
    Put it in an electric stew pan for 1.5 hours
  • 7
    10 minutes before the end, add ice cream