Sesame onions
By VicentaLakin
It's the first time I've done it with Aunt Tan, it's ugly, but it tastes really good, it's a little hot。
Recipe Recommendations
Steps for Sesame onions
1
The flour is sifted。2
Add to the flour a hot water of 70 degrees Celsius and add to it several times, mixing the flour like this。3
Make the noodles nice and soft。4
The sesame is washed, put in the pan, the fire is fried, and when the sesame jumps, the fire is shut, or it's burned。5
The sesame is broken with moths or quarries, and the fried sesame is supersmelt。6
Get a spoonful of pork oil, a tattered sesame powder, cut onions, a little flour。7
Pig oils are added to a small amount of flour, which is evenly mixed and in a stale form. It's the key to making a pie8
The waking face is condensed with a crutches or squares。9
Pour a layer of pig oil on the pastry (i.e. just made of flour and pig oil) and spread a thin layer of salt and vanilla powder (or pepper powder)10
And then we'll spill the fried sesame。11
And then we'll put the cut flowers in the corner。12
Then roll it up。13
Seven more。14
I'm not sure if I'm going to be able to fit in more of the pasta。15
It's okay to put a little flour on the tablet, and then make the dough as thin as possible。16
When the cakes are ready, put a little more oil in the pan, and then the pancakes, in the course of the frying, turn and rotate。17
Ripping the pie out is a thin piece, super-cool, hot, better than cookies。18
Tasty and simple sesame onions are ready。Sesame onions Make Tips
Flour is added with water at 70°C, and if there are no thermometers, see if the water in the pot comes up with small bubbles. Two noodles are fermented for about 30 minutes. Noodles can be softer and hard. I use black sesame. I use white sesame. Remember to flip the four pancakes so they don't get the heat and it burns. Five pig oils and flour are the key, and ordinary oils can do that。