SpongeBob cake
By VicentaLakin
SpongeBob cakes are also called old-fashioned cakes, the kind of chicken cakes we used to eat when we were kids, and egg yolk and eggnogs are made without sharing it, and it's called full-egg cakes, which are supposed to be simple, raw cakes. Now there are too many things to eat, sometimes they are ignored, sometimes the taste of them is missed, sometimes it is done, and after several calibrations, a formulation that is becoming simpler and easier to remember is almost impossible。
Recipe Recommendations
- eggs of 2
- flour 60 grams
- fine sugar 40 grams
- salad oil 5 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for SpongeBob cake
1
Prepare the material you need2
Eggs go into clean, oil-free basins。3
Add fine sugar。4
It was sent in a thick form, and the lifting of the egg-beater showed visible traces。5
It's sifting into flour and adding salad oil。6
Cut it evenly。7
Put the egg paste in the bag。8
squeeze into a cake with a full nine-point sheet, a six-gauge cup size of 7.1* 3.0 cm, and a paper fare of 5.2 mm* 3.0 m。9
The oven is preheated 170° 2 minutes in advance, placed in the middle and lower of the oven, and the fire is 170° 16 minutes up and down。10
A baked cakeSpongeBob cake Make Tips
1. Try not to use eggs that are already yellow, but rather fresh ones. Unfresh eggs can affect the quality of the passing, or even the failure. Insulated water is easier to pass out in many places. I tried here a few times, and it's good to start without the insulated water in about five to six minutes. It's okay, it's too much time. It's easy to crack the cake while it's baked, and it tastes hard。