crisps
Ingredients: tomato sauce,potatoes,flour,oil
Recipe Recommendations
- potatoes appropriate amount
- tomato sauce appropriate amount
- oil appropriate amount
- flour appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for crisps
1
Moderate amount of potatoes, tomato sauce.
2
Wash the potatoes and slice them.
3
Soak in light salt water for 20 minutes.
4
Remove and drain the water, sprinkle with appropriate amount of flour.
5
Turn it evenly.
6
Heat the oil in a pan, add the potato slices dipped in flour and fry them; fry until the potato slices are dehydrated and shaped, and remove them.
7
Bake the oil to 7- 80 heat, add in the shaped potato slices, and fry again.
8
Fry the potato slices to a golden yellow color, remove and plate. Serve with tomato sauce.