Potato balls
By VicentaLakin
The real ones are made of flour and potatoes. They're so tight, they're delicious. They're good in winter
Recipe Recommendations
- sweet potato 400 grams
- flour 120 grams
- edible oil appropriate amount
Steps for Potato balls
1
The sweet potatoes go to the skin wash, and then they'll melt into mashed potatoes2
The mashed potatoes added flour to the mix. (The amount of flour in the square is small, the flour is wet and some sticky hands are drawn in order to ensure that it tastes of red potatoes. They can add 10-20 grams of flour to the square3
Take a little potion from the smoothed face, make it into a ball like a tunic round, and make all the dough into a ball4
When the boiler burns to 50% heat, it rolls into a well-refined red potato jar along the side of the pot, shakes the pan in the midway (this action avoids red potato chums or rolls round) and can be picked up by slowly blowing fire to the surface. About five minutes of the whole process, depending on the fire and the size of the red potato ball5
Look, we're ready to goPotato balls Make Tips
One, the sweetness of the potato before it's steamed, so the sweetness of the sweet potatoes I bought this time, the sweetness of the sugar, the sweetness of the family, and the sweetness of the pasta, the sweetness of the sweetness, the sweetness of the sweetness, the sweetness of the sweetness, the sweetness of the sweetness, the sweetness of the sweetness, the sweetness of the sweetness, the sweetness of the sweetness