Iced latte
By VicentaLakin
ICED COFFEE, NOT JUST FOR THE HOT SUMMER, I LOVE IT, LIKE ICE CREAM IN WINTER, IS AN INEXORABLE ADDICTION. ESPECIALLY DURING THIS COLD WINTER, WHEN THE NORTH IS COLD AND THE INTERIOR IS WARMER AND WARMER THAN IT IS, IT IS ABSOLUTELY A GREAT PLEASURE FOR LIFE TO HAVE A DRINK AND A COOL ENTRANCE. THIS TIME I USED A COFFEE MACHINE. IT'S AN EAST LOAF. NOT ONLY IS IT QUICK TO MAKE FRAGRANCE COFFEE, BUT IT ALSO HAS A BUBBLE FUNCTION, WHICH LEAVES YOU OUT OF THE HOUSE, SO YOU CAN ENJOY YOUR DELICIOUS COFFEE THROUGH DIY。
Recipe Recommendations
- coffee powder 1 tablespoon
- milk 150 ml
- ice appropriate amount
- sugar appropriate amount
Steps for Iced latte
1
Get ready to work. Coffee beans, all-fat ice milk, ice, sugar2
Fill the tanks with water, not exceeding the maximum or minimum water level. It is recommended that pure water be used. The tank, which has a large capacity of 1.5 litres, can store sufficient moisture at once, and does not need to add water over and over again when making more coffee。3
Make the beans powdered, and the powder of the pasta sharpens. Dig it with a spoon and put it in the filter。4
Press the coffee down vertically with the other end of the spoon, not too tight. Do not exceed the maximum scale of the filter。5
Installs and locks filters in the direction indicated。6
Switch to the power and press the right button to choose coffee。7
When the green light turns on, turn left to the coffee position. The coffee machine will automatically extract the coffee. When the green light is out, return in time for extraction once the green light is up again。8
Add the refined coffee to the sugar or, without sugar, cool it。9
Ice milk pours into the glass, evenly mixed. I'll put the ice in the cup and it'll be six or seven。10
Put a fork or spoon on the edge of the cup, slowly inject the coffee fluid and produce a layering effect. (Silver angles are more favourable to layers)11
The layering works well。12
When you drink it, you mix it evenly。