Cream fried Antarctic krill
By VicentaLakin
Nature has generously given us countless gifts for human enrichment, and has given us countless good foods
Recipe Recommendations
- Antarctic krill 150g
- leek 100g
- salt 2g
- cooking wine 2g
- onion 13g
- garlic 8g
- Jiang 2g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cream fried Antarctic krill
1
Antarctic krill2
The sauerkraut washes off the Antarctic krill3
I'll cut you up4
I'll cut it up in a spare5
The frying pan is pouring in the right amount of oil6
Put it in the krill7
I'll add some wine8
Let's start with the celery9
Just add a little bit of salt to the fire10
It's nice and delicious11
A gift from a delicious little shrunk Antarctic krill to the Antarctic deep seaCream fried Antarctic krill Make Tips
The krill can also fire other shrimps