Ropkin
By VicentaLakin
radish skin is better than radish. It's spicy. Huh。
Recipe Recommendations
- radish skin appropriate amount
- Garlic seeds of 4
- small red pepper of 4
- salt appropriate amount
- soy sauce a tablespoon
- vinegar a tablespoon
- sugar half a tablespoon
- soy sauce half a tablespoon
- medium spice
- mix
- several hours
- simple
Steps for Ropkin
1
The radish is purified, salted to water, poured out, and the radish peels are sprung with white water。2
4 garlic and 4 red peppers3
Garlic shredded, red pepper cut, put in radish, put in half a spoon of sugar。4
Another spoon, a spoon of vinegar, half a spoon of smoke。5
Smuggle evenly, put a lid on and wait eight hours to eat。6
Disc。