The first dumplings
Ingredients: leek,shrimp,eggs,MSG,salad oil,flour,spiced powder,refined salt
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for The first dumplings
1
Slowly add boiling water to the flour and stir until it becomes cotton wool.
2
Mix into dough and wake up a little.
3
Pour the eggs into the pan and stir-fry the egg liquid until done.
4
Wash the leeks and cut them into small pieces.
5
Wash the dried shrimps and cut them into small grains for later use.
6
Put the leek grains, dried shrimp grains, and eggs into a large bowl, add refined salt, five-spice powder, and monosodium glutamate, and stir well.
7
Place the dough on the chopping board, rub it into long strips, add ingredients, and roll out the skins.
8
Let's start making dumplings.
9
Put the wrapped dumplings into a steamer.
10
After the water boils, steam for 5 minutes over high heat, and you can put it into a plate and serve on the table.