Pyre dry chicken
By VicentaLakin
The first time I baked a chicken with a casserole, I didn't know it tasted as good as it could have been。
Recipe Recommendations
- Cao chicken in 1
- salt 60 grams
- pepper 3 grams
- black pepper 10 grams
- laojiang appropriate amount
- onion appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Pyre dry chicken
1
The chickens are washed when they are bought and dried up with kitchen paper on their heads and feet。2
Put the pepper and the salt in the pot, and the little fire will boil, and when the pepper smells, the salt will bloom。3
The black pepper is plattered and evenly rubbed on the chickens, so that they can be rubbed in their stomachs and then given a full mass massage. After a massage, pickles stopped for an hour and a half。4
Then put the ginger and the onions inside the chicken。5
The casserole is covered with two crosses of tin paper, which are to be extended beyond the casserole, and the grill is to be placed in the casserole。6
Put the pickled chicken on the shelf。7
A big dry pot of five minutes, a small fire of 30 minutes, with chopsticks when it's about the same time, so that the fire can be stopped when it's thick. We can get the chicken out of here until we touch it8
There's a real succulent, dry chicken. The flesh is very tender, and when it burns, it's fragrance。Pyre dry chicken Make Tips
Pickled chickens must be placed for a certain period of time, which makes them more delicious, and when burned, they do not have to be washed out of the sandpot. Time can be adjusted to the size of the chicken。