Old onion pumpkin pie

Every month, the frozen yeast in the fridge is fed, and then half, with the remaining half remaining in the fridge to stay in hibernation until the next wake. In fact, there was no clear idea at first. I was thinking about that pumpkin that seemed never to be finished, and suddenly I was thinking of old yeast waffles. A new idea came up, but it's not a double idea to add onion to an old yeast. Pumpkin is being consumed for the sake of more, and the amount of pumpkin is being added to flour with greed. I hope it doesn't affect noodles. The old yeast has grown much slower than expected in the colder autumn. But the return eventually grew. The alkaline surfaces only come out for the sour smell of medium and old yeast. Final effect. I think it's pretty good. Pumpkin's too much, plus oil immersion。

Recipe Recommendations

natural fermentation seed 50 grams
flour 150 grams
pumpkin puree 150 grams
green onion 30 grams
alkali noodles appropriate amount
pepper a little
salt appropriate amount
water appropriate amount

onion
fried
several hours
simple

Steps for Old onion pumpkin pie

Material: 40 grams of natural yeast, 150 grams of flour, 150 grams of pumpkin mud, 30 grams of onions, alkaline pasta, slightly less pepper, salt, water。

Pumpkin mud pouring into flour, a little mixing

Add an appropriate amount of water and adjust it to a thin paste。

Add yeast

It's evenly fermented in warmth。

The volume of pasta has doubled。

It's a little watery

Add paste, evenly mixed。

Add onions, salt, peppers

We'll make a flat paste。

Heated pans on the ground, pouring appropriate oil

Take the proper amount of paste and put it in the pot, spread it out, and the little fire slows

It's yellow on the bottom, turn over, fry the other side。

Two sides of gold and yellow。