Butterjack

By VicentaLakin

Butterjack
I'm using butter today. It tastes like beef

Recipe Recommendations

  • flour 200g
  • salt 3g
  • pepper powder 5g
  • butter 10g
  • chicken powder 2g
  • aniseed appropriate amount

Steps for Butterjack

  • 1
    Get flour ready. A third of the flour will burn with water
  • 2
    Prepare souffles, small quantities of flour, large quantities, vanilla, salt, chicken powder, pepper oil. The boiled butter is on the flour, it's evenly mixed, and the soak is ready
  • 3
    Wake up the face of the face, put on the soak and put onions
  • 4
    Scrolled into a circle and retweaked into a pastry and branded it in two
  • 5
    It's thin, so there's a lot of layers
  • 6
    😊

    • Butterjack Make Tips

    Flour's been boiled with water early, the cake is thin, so it won't take long

    Recipe Categories

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