Tin paper roasted brains
By VicentaLakin
Barbecue tastes good. For me who likes to eat barbecue, it's the other way around. I don't have ovens or grills in my house, and I'm just playing my part。
Recipe Recommendations
- brain flower one
- dried chili 2 only
- garlic appropriate amount
- onion appropriate amount
- Shallots appropriate amount
- salt appropriate amount
- oil appropriate amount
- pepper oil small amount
- soy sauce appropriate amount
- garlic appropriate amount
- spiced powder appropriate amount
- MSG appropriate amount
- chicken powder appropriate amount
- shisanxiang appropriate amount
- oil chili appropriate amount
- cumin appropriate amount
Steps for Tin paper roasted brains
1
Take a small bowl for a mold, make a small bowl of tin paper2
Two layers of spicy paper to avoid a leak3
I'm going to need blood4
Put the tin paper bowl in the pan5
Put your head in a tin paper bowl6
I've never had enough oil. I'll put the tin foil bowl on the pan7
Add pepper oil, onions, garlic, onions, salt, dry peppers. And We gave it to them, and We gave it to them。8
When the oil boils, then the sauce is added: soy sauce, chalk, chicken powder, flavor, 13 fragrances, garlic and spicy oil9
Once the oil boils, it will be about 35 to 40 minutes。Tin paper roasted brains Make Tips
When a brain flower goes to bloodlines, a small bowl of water is put in it, which will be better removed. When you add a dry pepper section, the taste of the pepper is cut open, and the taste of the pepper is better integrated into a sip or a vegetable on the bottom pad of the tungsten before the guacamole, so that it doesn't stick to the tsimpam and four pans, and then put the tsimpam bowl on it