[Braised Ribs] should be a home-cooked dish. Almost everyone has eaten it and every family has cooked it. There are no major changes in the key steps, and the nuances are cleverly different.
Please taste the gluttonous version of---[Braised Ribs]
braised pork ribs
Recipe Recommendations
- ribs 2 pounds
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- tangerine peel appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for braised pork ribs
1
Soak the ribs in water for 1 hour.
2
Bring water to the pot and add tangerine peel. After cooking for 2 minutes, add the water-soaked pork ribs.
3
After boiling, cook for 3 minutes, remove and wash. Standby.
4
Put appropriate amount of oil in the pan and heat it up, add appropriate amount of rock sugar. Stir fry over low heat until amber.
5
Add the washed ribs. Cook cooking wine and soy sauce.
6
Stir well. Add appropriate amount of water.
7
After boiling, add appropriate amount of salt to taste, not too salty, and use low heat to cook for about 1 hour.
8
Bake the pork ribs to be done well, adjust them appropriately with salt and sugar according to the taste; add MSG to freshen up. The fire slightly withdraws the juice.
9
Remove from the pot and serve on plates.