I don't know

1

Onions tilt

2

Cut along

3

Onions can be cut again at the center of the cross-section

4

Cutting up onions, reloading plates, and a pound of lamb is better than half or twice the figure

5

Hot pots of hot oil, flaming meat chips (Burned in supermarkets), fried to a different colour, salted with pepper powder, fresh for spares, not too much oil because frozen lamb chips produce water, and fat meat makes oil. It's a good time to turn it around. It's a good time to eat a little less. It's a good time to turn it around。

6

After the lamb is sprouts, the small amount of oil left in the pot, the lower part of the onions, the burning of the fire, and finally a small amount of soy sauce, which increases the colour and salt, without soy or salt. There's too much oil left in the pot, and there's plenty of oil to use next time。

7

Once the onion is softened, you add the fried lamb slices and you continue to flip. Disassembly the food, and when the oil is on the bottom of the pot, it will continue to be evenly cooked, and then the roast will be equally flat。

8

Fillet, white sesame, photo, filter. Double-click 666

One can fire lamb chips first, or onions first, and steps can be made to change the order, so that individual foods can be cooked and mixed in such a way as to control the level of each food item ' s cormorance and fire, and to avoid one too old to live. 2. No fatter meat tablets are bought. Overweight meat tablets are suitable for fire pots, which are not good for cooking. 3. Don ' t be too oily for frozen meat, and fat for oil. 4. The time of a meat chop flip is the preferred time, the preferred time to eat a little bit less, the preferred time to eat a little bit more. 5. Food products are better served and controlled when they are cooked, such as salt, because the size of the food is very different from the size of the cooked, and then they are prepared to avoid too salty or dilution. 6. Soy sauce, which is fresh and coloured, can be replaced with oil or salt, if only a few drops are added, the colour will be darker and the sauce will have to be added as soon as the pot comes out, because the fire control is not easy to make. 7. Routine and roasted meat, all of which improve the taste of the lamb, may be more odourful, but not more, because many of them already have salt, and if they like it, the amount of salt will be reduced. 8. Sesame as a dott, may be omitted. 9. If you slow down, turn the fire down and then set it up. It is difficult to control it。