Sour and sweet radish
By VicentaLakin
Recipe Recommendations
- white radish 600 grams
- millet pepper of 5
- white vinegar 40 grams
- sugar 50 grams
- salt 10 grams
Steps for Sour and sweet radish
1
Ready for food: about 600 grams of radish, 5 milligrams, 40 grams of white vinegar, 50 grams of sugar and 10 grams of salt. The ratio of sugar to vinegar can be adjusted according to individual preferences for acid and sweetness。2
Washing white carrots, according to their preferences, and deciding to cut them into strips or slice them in pieces. If they are slices, they can't be too thin, or they can't taste too bad。3
Cut the radish, take 10 grams of salt, mix it evenly, pick it up for 30 minutes。4
Pour the salted water down, pour it into the small peppers, then add white vinegar and sugar and mix it evenly. Cover the lid, freeze it in the fridge, and in three hours you can eat it, and if you want to taste better, you can eat it best the next day. Remember to turn over the pickled radish and taste more evenly。5
Picked radish. I like it from the bottom floor6
It's finished。