Spaghetti with black pepper and mushroom

By LoyalMante

Spaghetti with black pepper and mushroom
Putting together the remaining ingredients at home, I didn't expect it to be very delicious

Recipe Recommendations

  • pork stuffing 500 grams
  • pasta appropriate amount
  • soy sauce appropriate amount
  • chives appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • black pepper appropriate amount

Steps for Spaghetti with black pepper and mushroom

  • 1
    First, marinate the pork filling with seasonings, such as cooking wine, five-spice powder, and soy sauce, then make it into small meatballs, put it in a pan and fry it with less oil until golden brown, for later use.
  • 2
    Cook the pasta in water for a long time. Use this time to make the ingredients.
  • 3
    Wash and slice the mushrooms, and cook the frozen corn, carrots, etc. with hot water for use.
  • 4
    Put the oil into the oil pan and start frying the mushrooms and other ingredients. Remember not to put water on the mushrooms, because the mushrooms will come out very well.
  • 5
    Put the meatballs in and start adding, oil consumption (very important), light soy sauce, a little dark soy sauce, a little more black pepper powder, no need to add salt and chicken powder, because oil consumption is already very salty.
  • 6
    Ton all the ingredients and fish out the noodles.
  • 7
    Put the noodles on a plate, pour the ingredients, and finally sprinkle some chives on top. It's very delicious.

    • Recipe Categories

    Recipe recommendation