A silk cake
By VicentaLakin
It's the hottest cake of all time -- the silk cake. The light, sweet, unsatisfied taste of meat is softer than the meat, and when the roses fit into the cake, it creates an unstoppable taste. You don't have to line up any more. You can make it at home. It's normal, but it's full of content.
Recipe Recommendations
- eggs 3 only
- corn starch 30 grams
- low-gluten flour 60 grams
- meat floss 50 grams
- milk 40 grams
- soybean oil 40 grams
- fine sugar 80 grams
- sweetening
- baking
- an hour
- ordinary
Steps for A silk cake
1
Prepare the material for backup in advance。2
Milk is added to soybeans oil and a part of sugar is mixed with a manual egg-beater to melt。3
Add egg yolk, even。4
Low powder and maize starch were screened early, added to the milk oil and evenly mixed。5
The sugar is added to the egg clear, and the cold is available。6
It's a cold, good egg purifier. It's got an electric omelet and it's got a wet hair bubble。7
Take a third of the protein cream and mix it with the yolk。8
They're all back in the protein cream, evenly mixed。9
Finally, all pines can be evenly mixed。10
Put the pasta in the bouquet and the paper cup in the mold。11
Squeeze into a paper cup to full sevens, shake a few times, out of the air。12
The oven is pre-heated, 150 degrees up and down, and is baked for 50 minutes。13
Completed Chart14
Completed Chart15
Completed Chart