Star Scone Cake
By NashLind
The scone cakes this time were learned from Teacher Meng's afternoon tea. They are simple and easy to make. Everyone can also try them! Looking at the pictures below, do you think the surface is not shiny enough? Because I omitted the last step of brushing the egg liquid and don't want to beat another egg. Hehe, are you lazy? The overall taste has not been affected? In such hot weather, scones are easier to store than cakes and bread. It's true!
Recipe Recommendations
- low-gluten flour 150 grams
- whole egg one
- milk 20 grams
- baking powder A small spoonful of thin
- salt one-half spoon
- sugar 20 grams
- sweetening
- baking
- an hour
- senior
Steps for Star Scone Cake
1
Mix flour, baking powder, fine sugar and salt, place on a workbench, and mix well with a spoon.
2
Place the unsalted cream in the powder pile in Method 1 and press it into granules with a spoon.
3
Form a powder wall, pour the mixture of whole eggs and milk directly into it, and then use a spoon to slowly spread the flour inside to cover the liquid.
4
Mix the dry and wet materials with your hands and a spoon, and gather the loose materials into a ball by cutting, mixing and folding.
5
Wrap the dough in plastic wrap and chill and relax for more than 30 minutes.
6
Roll out the dough to a sheet of about 1.5 centimeters.
7
Then use the mold to press the shape you like, and leave it at room temperature to relax for 10 minutes.
8
Brush the egg liquid on the surface, place it in a preheated oven, heat 180 degrees and bake at 160 degrees for about 25 minutes. I made a change in this step. I didn't brush the egg liquid and didn't want to beat another egg. In addition, the shape I pressed was smaller and the baking time was reduced. Teacher Meng made eight round cakes. The temperature I used is 150 degrees for 20 minutes. My oven cannot adjust the heat. The finished product will look better when brushed with the egg liquid. I won't be lazy in the future.Star Scone Cake Make Tips
Warm tips: 1. Scone cakes must have thickness to taste good. 2. Cut the scones in half and apply cream or jam. This is suitable for larger scones. 3. When heating, you can bake it at a low temperature of 150 degrees for about 10 minutes, depending on your own oven. Preparations: 1. After weighing the unsalted cream, place it in the refrigerator and keep it solid. 2. Mix whole eggs and milk in the same container. 3. Prepare the shape of the mold you like.