It's winter
By VicentaLakin
He's got blood, she's got winter food, she'll make it herself every year, the recipe will be simple and shared
Recipe Recommendations
- ejiao 500 grams
- walnut kernel 250 grams
- red dates 250 grams
- rock sugar 100 grams
- yellow wine 1 bottle
- black sesame 250 grams
- wolfberry 100 grams
Steps for It's winter
1
Prepare complementarys, walnuts for kernels, red dates for kernels, black sesame curry, roasted2
Crumbs in containers are immersed in yellow wine for more than 24 hours, impregnated aces are hard and hard, softer and resilient when fully immersed, and sufficiently impregnated to survive3
Then we'll have to use the iron pot, put it in ice sugar, slow down the fire, keep it up, and it'll take about an hour, and it'll take a little bit of time to smash the glue in advance4
What's the point of the fire5
When the glue's ready, put the walnut walnuts in flat, and then the black sesame, and then the black sesame6
It's a long-shaped iron plate, it's a sticky job. I'm a grill, I'm a tarp, it's a good model. Then the cold cools the night7
Finally, disemboweled, sliced, a little drying, boxing, freezer, morning and eveningIt's winter Make Tips
I'm estimating the weight of the supplements, because I'm making what I like to eat, but not too much. The benefits of doing this on their own are zero additions, and not as high-priced walnuts as low-priced sesame walnuts in pharmacies..