Coffee with milk

1

(b) Prepare the materials required

2

FULL MILK OR FULL MILK WILL TASTE BETTER, AND MILK WILL BE ABOUT 180 ML。

3

The glass filled with milk will be placed in a microwave and the heat will be high in the middle of the fire for about three minutes, so that the milk will not boil。

4

Tore out the milked eardrum bag, remove the eardrum bag and rip open the eardrum along the dashed line。

5

(b) Draw open the ears of both sides of the coffee filter and hang them firmly on the coffee cup to ensure that the mouth is open in the middle of the filter。

6

One hand fixed one of the ears, while the other gently and repeatedly put up the bags, so that the milk was immersed in coffee powder from the bags。

7

(b) Putting his ears back on a coffee cup, with a static immersion extraction of about 2 minutes and 30 seconds, and with an ear bag offered for disposal

8

Busy, cold autumn and winter mornings, three minutes to love yourself and start every day full of energy。

9

Drink

1 If milk fat is warmed up to the surface, please remove the skin with a spoon or melt it and then put it in the milk; 2 or light lifting and shaking will allow the milk to be fully immersed in the coffee powder in the bag to avoid uneven extraction; 3 or the cold body function and human metabolism will slow down and the human body will be vulnerable to weakness; caffeine in the coffee can help the human body accelerate metabolic, accelerate fat decomposition, increase body vitality, enrich the milk and improve the sleep of the people; and milked coffee will not only be cosy but will also feed cold and dry autumn winters。