Rose rice and eggs
By VicentaLakin
The rice wine is based on rice, rice, barley, and a fermented wine which is fermented by the sugared side of the wine. Rice is brewed and the nutrients are more readily absorbed into the human body. It is a good source of blood for the elderly, the mother and the weak; it promotes appetite, helps digestion, cooling, defusing, drying out, promoting blood circulation, skin moistification, etc.; it also has active haemorrhagic circulation, cold distillation, etc. Rice wine does it every day and a bowl is the best for girls。
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Rose rice and eggs
1
Various materials are available。2
Add rice wine to the pot, and the roses boil。3
Spread the egg fluid。4
Into the rice wine。5
Turn off the fire。6
Add sugar, if you don't like it。7
Beautiful breakfast for a bowl。8
It's perfect。Rose rice and eggs Make Tips
You can also put ice sugar or red sugar in the rice wine and not if it's high。