Fried apricot
By VicentaLakin
Apricot mushrooms are rich in proteins, carbohydrates, vitamin calcium, magnesium, copper, zinc and other minerals, which can improve human immune function, and have anti-cancer, blood resin, gastrointestinal and beauty effects
Recipe Recommendations
- Pleurotus eryngii 5 stars five
- green pepper one
- pepper appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- vegetarian oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried apricot
1
The apricot mushrooms are purified and the peppers are cut in reserve2
The boiler bottom oil adds the fragrance of shredded peppers3
Joining the apricots fire4
At first, the mushrooms were a little oily, and when they went up to the soft tar, they leaked oil and water, and then the fire went down5
When the soup is dry, the peppers are added to the fire6
With a little soy sauce pelican oil and a little salt sauce, you can make a pot7
Then out of the pan