Japanese tofu eggs
By VicentaLakin
Recipe Recommendations
- Japanese tofu two bags
- eggs one
- carrots a small piece
- green beans a
- soy sauce 1 scoop
Steps for Japanese tofu eggs
1
Japanese tofu is ready. Only two bags are used2
Cut it into a thin, flat piece on the plate, and put it in the plate, and then it just fell down and it was a circle3
Carrot chips (slightly thick) and green beans boiled for three to five minutes4
Pick it up5
Put the corner of tofu in the middle of the plate, punch an egg. If the plate is small, it's only egg yolk6
Put the green beans and carrots on the table7
The boiler's evaporated for eight minutes8
Plus a spoon, two minutes9
Done