It's common practice

By VicentaLakin

It's common practice

Recipe Recommendations

  • duck eggs of 14
  • fine salt appropriate amount
  • High-concentration liquor appropriate amount

Steps for It's common practice

  • 1
    Wash the duck eggs and dry them
  • 2
    Prepare a high concentration of white wine, regular salt, in a waterless bowl
  • 3
    The dried duck eggs are fully humid with alcohol
  • 4
    The eggs were tumbled with alcohol, and the eggs were filled with salt
  • 5
    Put it in a sealed bag, and then some salt
  • 6
    Wrap the bag up, make sure it's airproof, and keep it in a dry and cool place for about 30 days
  • It's common practice Make Tips

    One, make sure that the pickle process is waterless and that it is sealed and preserved

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