It's common practice
By VicentaLakin
Recipe Recommendations
- duck eggs of 14
- fine salt appropriate amount
- High-concentration liquor appropriate amount
- salty fragrance
- other
- ten minutes
- simple
Steps for It's common practice
1
Wash the duck eggs and dry them2
Prepare a high concentration of white wine, regular salt, in a waterless bowl3
The dried duck eggs are fully humid with alcohol4
The eggs were tumbled with alcohol, and the eggs were filled with salt5
Put it in a sealed bag, and then some salt6
Wrap the bag up, make sure it's airproof, and keep it in a dry and cool place for about 30 daysIt's common practice Make Tips
One, make sure that the pickle process is waterless and that it is sealed and preserved